As promised by my professors and the CPD students before me, this semester has indeed been butt-kicking and anxiety-inducing. On the plus side, I have been learning a lot about food service management at Olin and I even have spent some time back in high school and elementary school, teaching kids about the 5 food groups and sugary drinks (Gatorade, by the way, is not a part of any food group). Thankfully I have this long holiday weekend to enjoy the nicest, most colorful part of Fall, and also catch up on a blog post or two.
In truth, since returning from Seattle, there hasn't been much outside of school to write about. There were, however, a couple birthdays to celebrate :o)
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| For my birthday Seth spent all afternoon and evening putting together a lasagna and cake--both made from scratch! Well done. Now that I know he can cook, I expect many more dinners coming from him in the future ;o) |
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| We went out for one fancy joint b-day dinner |
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| On Seth's birthday we had homemade Laksa (NOT Penang-style Assam laksa, which is not so Awesome) |
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| Seth actually wanted a healthy gluten-free chickpea cauliflower chocolate chip cookie cake. I'll stand by my classic yellow cake. |
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