I can't believe how quickly this year has flown! I have been having to think about finally leaving Florence and this afternoon I sealed the deal by booking flights back to the US. I will check out of here on June 30th and head straight to Denver, just in time for my cousin, Christina's, wedding. Seth will remain in Florence for a couple weeks so that he can have all the mosquitoes and all the tourists to himself, haha. I am just starting to feel comfortable here and I really wish I could stay longer (two years in one place seems to be the trend lately), but I suppose I will have to go back to reality at some point.
Now that the flights are taken care of I can start thinking about other things, like how to get Lorenzo back into the US, how to reduce our resident mosquito population before we have visitors these next couple weeks, how to bring back all our crap to the US, and figure out which classes to register for this Fall semester at Framingham. But for now I can really put my mind to pondering why on earth there was a huge piece of soaked Baccala (salt cod) in the middle of the residential road this morning during our run...
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