In other exciting news, I made yogurt in my slow cooker for the first time. It was much easier than when we used to make it over the stove back in Chapel Hill, though not quite as easy as when we had the little yogurt machine in Canberra. Still, it turned out great and is very refreshing (if not a little garlicky flavored).
Here it is with some homemade blueberry sauce :o)
No comments:
Post a Comment