Arancini

Last night I figured out how to make Arancini, a dish from southern Italy (I got the idea after trying a couple at the Italian party last week). They are basically deep fried risotto balls stuffed with cubes of fresh mozzarella. Instead of deep frying I baked them, and since I didn't have fresh mozzarella I mixed in some shredded mozzarella, ricotta, cottage cheese, Parmesan, and spinach. They held together and baked better than I was expecting!


Also, here are a couple really cute pictures of Lorenzo Seth has been spending all his free time taking ;o)