I can't believe how quickly we have flown through Fall. Just three weeks ago it was in the mid-80s, and last night we had our first snow! Ok, more like a wet, 'wintry mix', but there was definitely snow on the ground and a thick layer of ice on the car this morning. More is predicted tomorrow... and it isn't even Halloween yet :o( At least I can confidently say that it was colder in Florence this time last year. Also, we can actually turn on our heater in our Waltham apartment
before November 1st if we so choose, and we
won't have to sell a kidney to fund its use. Thank goodness for cheap American energy.
First 'snow' of the season

Cool ice designs on the passenger window (as a daily commuter I officially have to start thinking about scraping ice and snow everyday... ergh).

The past couple weeks have been pretty busy. Not hard, but
busy. Now that mid-term week has passed I can finally do house chores again, catch up on little things, and maybe even bake something for Halloween.
Like I mentioned before, my classes are really not hard, but they do require a little bit of time. Here is how I spend a couple hours of my life every week, slaving away in my food and culture lab:

After all that hard work we get to sit down and pig out! (This meal was our first project.)

I have heard that this is the 'fun class'. Even the following courses that have food labs are rarely described so nicely. When the semester ends I will have to look at these pictures every now and then so that I can remember these happy times.
While we get to eat home cookin' in the food lab, the campus squirrels are on the typical college diet.